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Tipton, KS | Boone & Crockett - 2/1/2026 06:02
The highly desireable beans will not float, and are seperated off and thusly earn the label "100% Arabica".
"However, a 100% arabica label on your coffee should not be interpreted as a sign of quality. Hanna says that the label is a “statement of the fact about the contents of the bag”, and nothing more. It simply means that there is no robusta present.
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If you want a better indication of a coffee’s quality, look for a cupping score. Coffees with a score of 80 or above are considered specialty coffee, while commodity coffee (used for supermarket blends and instant) generally have scores of between 65 and 80.
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“Packaging of specialty coffee nowadays is filled with full traceability information like ‘[the] name of the farm, GPS location, name of the owner, specific botanical variety, crop year, etc.”
https://perfectdailygrind.com/2020/08/100-arabica-coffee-explanation... | |
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Casey's coffee,
