| Morningdew - 2/1/2026 08:05 Now to collect a guy needs his own meat store located next to population centers. Haul to butcher get usda inspection and sell by the cut for very competitive shelf price. Quality and price combined one would need to expand lots id think. Only obstacle is time.
After paying for a USDA inspected butcher you'd be hard pressed to be competitive on price of your cuts vs what's in the grocery store.
You'd have to sell on quality, not price.
|
2.40 Fat Cattle
