Posted 1/30/2026 18:46 (#11533593 - in reply to #11533210) Subject: RE: 2.40 Fat Cattle
ND
just got our pork today from the butcher too. 214 hanging weight. $350 for the pig. $401 for processing. put 143 pounds in the freezer. $5.25 a pound. seemed kinda high to me but thats the cost of not wanting to raise and butcher them myself.
2.40 Fat Cattle
