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Pittsburg, Kansas | I think more and more people are. Still a very small percentage for sure.
But when I see stuff on the shelf that says "no ***** whatever added" at least enough consumers are starting to to gain some manufacturers attention enough to create specific foods without those ingredients. The new food guidelines are likely to reinforce that trend. Which is a good thing in my opinion.
If people do nothing other than cut out stuff that is high in calories but has almost no nutrition, they will be miles ahead of where they were. One theory is you remain hungry till nutritional needs are met. If that's true then a person is going to over eat calories if all they eat is low density nutritional food.
Edited by John Burns 1/27/2026 06:02
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One doctors opinion on dementia
