|
NW Washington | Google is your friend.
Ultra-pasteurized (UP) milk is heated to a minimum of 280°F for at least 2 seconds, significantly extending its refrigerated shelf life to 30-90 days. This process kills nearly all spoilage bacteria, making it ideal for longer storage and convenience. It may have a slightly "cooked" or sweeter taste and is often used in organic products and specialized,, long-shelf-life cartons.
Key Aspects of Ultra-Pasteurized Milk:
Benefits: Offers a much longer shelf life (up to 90 days unopened). It is safer and highly convenient for households that consume milk sporadically.
Disadvantages: Some consumers perceive a slightly different, "cooked" flavor. It may not behave the same way in cooking, such as when making cheese or yogurt, and often does not whip as well as regular pasteurized milk.
Taste and Texture: The high heat can create a slightly sweeter or slightly cooked, caramelized taste compared to regular milk.
Types: Available in whole, 2%, 1%, and fat-free, often found in organic, lactose-free, or special, shelf-stable, aseptic cartons.
Cooking Behavior: Generally fine for baking, but the intense heat may alter its functionality for specific dairy-based recipes, such as producing less effective cheese curds.
Storage: While it can last months in the fridge unopened, it should be consumed within 7-10 days after opening.
Ultra-pasteurized milk is often confused with UHT (Ultra High Temperature) milk; while both use high heat, UHT is specifically designed for shelf-stable storage (no refrigeration) until opened.
Why to Avoid Ultra-Pasteurized and Ultra-Filtered Dairy
Ultra-pasteurized (UP) milk is heated to a minimum of 280° F and held for 2 seconds, while ultra-high temperature (UHT) milk is he...
Why is some milk "ultra-pasteurized" while others are not? - Reddit
ultra-pasteurized (UHT) milk it heated to a higher temperature which makes it last longer and can be stored at room temperature. I...
Reddit
| |
|
Ultra-pasteurized????
