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Pittsburg, Kansas | Normal pasteurized gets rid of the really bad potential pathogens but not all the bugs. Ultra uses either higher or longer processes, don't remember which, that basically removes them all. In Mexico for many years now you bought milk off the shelf unrefrigerated. It was ultra pasteurized. Most grocery stores will have boxed milk that is ultra pasteurized somewhere in the store unrefrigerated. You only have to refrigerate it after opening.
All the heavy cream is ultra pasteurized.
My wife uses heavy cream to make our home made yogurt. Higher fat lower carbs than regular or low fat milk in the yogurt result. When making yogurt if using ultra pasteurized products you don't have to scald it first. With regular milk need to scald to kill existing bugs so the natural milk bugs don't accidentally out compete the purposely introduced yogurt cultured bugs.
Edited by John Burns 1/26/2026 11:11
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Ultra-pasteurized????
