Posted 1/21/2026 23:35 (#11519950 - in reply to #11519660) Subject: RE: anyone cook with carbon steel pans
west-byGod-Pa.
There’s a reason chefs really like ALL-CLAD stainless laminated cookware: cannot be worn out. The metals lamination process is the same as the laminate process for dimes & quarters-developed out of the same company.
Looking at the Made-in website: stainless stuff is a knock-off of ALL-CLAD design. Question is: where is it made? ALL-CLAD IS U.S. made
anyone cook with carbon steel pans
