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| I understand and appreciate that explanation. Makes more sense. So then makes me ask, how do you determine what would be classified as a "red flag" on a sample? A number that is way off the hay bale or just on the outer edge? How do you determine what to add to an application or leave something out because you think you don't need it?
Also, is there any nutrients you pay attention to more than others? I know some or many work with each other but is there some specific ones you mostly pay attention to in a tissue sample? | |
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Corn Tissue Analysis Numbers - Take 2 - Sufficiency @ VT-R1
