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| I agree, I went to the one in Sioux Falls when it opened some 20-30 years ago. don't remember much other than I liked the bread. I went back for the second time this past summer and had to be one of the worst steaks ever. The place was noisy, crowded, over priced but at least the bread was still good. I agree with golfnut there are many local establishments that will serve a better steak. Back in the late eighties I was on the SDSU meats judging team and on our way to contests our coach would always take us to some of the better steak houses across the country, my best dining experience was in West Point Nebraska, a family owned restaurant, I can't remember the name of it. | |
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