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NW Washington | I am sure that various kinds of organic wheat are grown in Montana. Here is a quick AI look at this subject.
"MSU Extension | Montana State University Montana is a significant producer of organic wheat, offering various types like Hard Red Spring, Hard White, and Soft White, known for high protein and quality, with brands like Montana Flour & Grains, Wheat Montana, and Hymas Family Farm supplying USDA-certified organic options for baking breads, pastries, and cereals. Farmers use sustainable methods, sometimes incorporating wind erosion control, to grow these non-GMO grains, which are popular with home bakers and manufacturers. "
https://livingskygrains.com/?srsltid=AfmBOoocIfmNKz-T-jXcCybAGyqRSps... | |
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organic wheat
