Posted 4/4/2010 12:14 (#1149578 - in reply to #1148644) Subject: RE: I need advice on a salty ham
NW Washington
There is a possibility that the time in the freezer caused some dehydration and that the salt moved to or near the surface of the meat.
This it just a WAG, so don't quote me. Getting salt out of food is nigh on to impossible, but soaking or boiling in water might help.
I need advice on a salty ham
