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| The best thing i have found for fries is to spread them out on a plate and microwave just long enough that they are about half thawed, then spray with some olive oil and seasoning before putting them in the air fryer at 400°. That method gets the closest to an oil fried flavor and texture that I've found. The other more expensive option is the Kinders brand frozen fries, kinda expensive but very good with only a simple air frying. | |
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