Here's a very interesting article that came out this morning on cattle in Brazil. Seems like they are starting to go through the same herd shrinkage/rising calf prices/heifer retention issues we are. Some quotes: "Cheap beef may soon become further out of reach. Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking supplies that could push global prices higher. "For the past two years, a surge in Brazil’s beef production helped fuel a jump in exports. That’s as ample herds drove cattle prices lower compared to other regions, and ranchers were encouraged to send more animals to slaughter. At the same time, countries such as the US struggled with high food costs, and sought out sources of cheaper beef. "Climbing prices for calves in Brazil are signaling the start of a new phase, in which ranchers start holding back female cattle to rebuild herds. The practice, known as heifer retention, reduces the number of animals sent to slaughter and marks the beginning of a tightening supply cycle. “We are coming out of the phase of excess, and the phase of scarcity hasn’t even begun,” said César de Castro Alves, manager of agronomic consultancy at Itau BBA bank. Scarcity, he added, is likely to last a few years."American consumers are facing sky-high beef prices as US herds are at the lowest in decades after years of drought and high feed costs. In comparison, Brazil’s ample supplies have given local meatpackers a cost advantage over rivals in the US, Australia and elsewhere. That helped the country ramp up exports not only to the US but also to major buyers such as China. "Now, slaughter rates are expected to slow, reducing available beef supplies. "Improved breeding efficiency may soften the downturn compared with previous tightening cycles, said João Otávio de Assis Figueiredo, a commodity analyst at consultancy Datagro. Still, the firm forecasts that Brazil’s cattle slaughter will fall 5.3% next year, following two straight years of growth. "And the issue is aggravated by a downturn in other beef producing countries as well. Cattle supplies in the US are expected to remain tight for at least another year with heifer retention also yet to begin in earnest, while some retention is expected to occur soon in second-largest exporter Australia as well. That’s affecting prices for all, even as countries have different eating habits and some cuts of meat can be cheaper than others. “Next year will be crucial because all the major countries in the cattle market will be in a scenario of herd recovery,” said Raphael Galo, head of agribusiness at A7 Capital and an independent consultant for feedlots in Brazil. "Analysts at Rabobank expect Brazil’s total beef output to fall between 5% and 6% next year..." ---------------------------------------------------------- Well, do we sell our heifer calves into good prices at the sale barn now, or keep them, removing one head from the current beef supply, breed them this coming summer (2026), calve them out in 2027 and sell their calves in 2028 (at an unknown price, futures only go out 1 year) which will be sold as fats and slaughtered into the beef market in 2029 or 2030? Seems like cow/calf folks in Brazil and Australia are facing the same question. FWIW, Jan 27 CME feeder futures (the furthest out) today are at $3.23. Most recent cash sales locally here are over $4.00 for steers and $3.70 for heifers. Or just plow up the pasture and grow government insured corn and beans for a paycheck in the fall and go south for the winter? Brazil has upped soybean exports to China due to tariffs changing world trade patterns so many Brazilian cattle producers may be facing the same the same cows vs row crops question.
Edited by Jim 12/29/2025 14:17
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