Posted 12/18/2025 20:25 (#11475702 - in reply to #11475606) Subject: RE: Really tough pork
Odd pocket,Illinois
140 degrees and pull it off the grill and wrap it in foil a couple times then wrap in a couple dish towels to insulate it. Let it rest for 30 minutes, it'll be tender enough to cut with a fork.
Really tough pork
