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Aaron SEIA

Posted 12/18/2025 18:05 (#11475476 - in reply to #11475452)
Subject: RE: Really tough pork

What cut and what temp was it? People keep telling me to take a pork loin to 140-145 (medium rare ). That's like chewing on a shoe. 150-155 is absolute perfection.
AaronSEIA

Really tough pork - TJH : 12/18/2025 17:51
- RE: Really tough pork - Aaron SEIA : 12/18/2025 18:05
  - RE: Really tough pork - TJH : 12/18/2025 18:55
    - RE: Really tough pork - Aaron SEIA : 12/18/2025 19:22
      - RE: Really tough pork - kts : 12/18/2025 20:25
        
        RE: Really tough pork - TJH : 12/18/2025 21:03
        RE: Really tough pork - Aaron SEIA : 12/19/2025 05:08
- RE: Really tough pork - JohnW : 12/18/2025 18:52
  - RE: Really tough pork - TJH : 12/18/2025 19:04
    - RE: Really tough pork - Eddy in TN : 12/19/2025 05:55
    - RE: Really tough pork - illinidirtfarmer : 12/19/2025 12:30
  - RE: Really tough pork - ctnfarms : 12/19/2025 12:52
  - RE: Really tough pork - Rowcropcattleman : 12/20/2025 21:54
- RE: Really tough pork - WayneWKY : 12/18/2025 22:59
  - RE: Really tough pork - ferd : 12/22/2025 19:09
- RE: Really tough pork - Daddypete : 12/30/2025 23:39

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