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Pittsburg, Kansas | We have been using some for I guess a year now. However in the beginning hardly used it at all. Mostly last 6 months.
I am very careful about not wanting things "sweet" or it will get me craving sweets again. But we will use a little to cut the bitter in coffee and low carb chocolate desserts.
It is about the same sweetness as glucose. Not nearly as sweet as fructose.
We also use quite a bit of glycine which is about as sweet, an essential amino acid that also does not affect glucose levels.
https://www.amazon.com/Ingredients-Glycine-Serving-Supports-Neurotra...
Edited by John Burns 12/16/2025 12:10
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Allulose and blood sugar levels
