Posted 11/25/2025 20:34 (#11447195 - in reply to #11446807) Subject: RE: pork jerky
Pittsburg, Kansas
I would say yes. White flecks in the jerky. If the meat is excessively fatty some will render out. I think 160 degrees is for some of what she does. Here is the dehydrator she uses and some accessories.
pork jerky
