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FordFarmer97

Posted 11/24/2025 09:02 (#11445394 - in reply to #11443282)
Subject: RE: pork jerky

Clifton, TN

I’ve made it a few times with pork loin and it surprised me how soft it stays. It takes a marinade really well and dries quicker than beef. If you keep the slices thin and let them go low and slow, you get that nice chew without it turning tough. It disappears fast in my house.

pork jerky - remmpork : 11/22/2025 07:45
- RE: pork jerky - martin : 11/22/2025 09:51
  - RE: pork jerky - remmpork : 11/23/2025 07:30
- RE: pork jerky - JoBob : 11/23/2025 15:08
  - RE: pork jerky - jwal10 : 11/23/2025 19:39
    - RE: pork jerky - John Burns : 11/23/2025 23:54
      - RE: pork jerky - Birddy : 11/25/2025 14:43
        
        RE: pork jerky - John Burns : 11/25/2025 20:34
- RE: pork jerky - FordFarmer97 : 11/24/2025 09:02
  - RE: pork jerky - Birddy : 11/27/2025 08:19
- RE: pork jerky - Little papa : 11/28/2025 19:07

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