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West Central Wisconsin | We really like the canned corned beef. We gat it on sale at Aldi's last year and I believe we bought 23 of them total and canned 16 or so. We were really impressed by the quality. We found out after the first batch turned out to be quite salty so the other batches we soaked the cubed brisket pieces in water for a few hours. That helped out a lot! I will open up a pint jar for a quick lunch by mixing it with salad dressing and sweet pickle relish. It makes a good sandwich. Mostly though we will open up a pint and mix it with either cubed or hash brown potatoes and have with eggs for breakfast. I've wanted to try corning venison but I like making those roasts into Bourbon Bites jerky or now I have an excellent recipe for a Bloody Mary jerky. I think canning the corned venison would work out very well, maybe it would add a little moisture. Is the corned venison a little on the dry side because it's so lean? | |
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So many things to be Thankful for
