|
West Chazy, New York | Asparagus (Asparagus officinalis) is a perennial crop in the lily family. It originated near the Mediterranean and has been used as an agricultural crop since the time of the ancient Greeks. Asparagus beds usually produce well for 10-15 years, so choose a site with that in mind. Avoid areas where this tall crop could shade other crops. Select soils that are deep and well-drained, such as sandy loams or well-drained loams. However, the water table should not be more than four feet below the surface. The site should not have been planted with asparagus for a long period, preferably never. This is to minimize asparagus crown rot (Fusarium moniliforme) which can survive for a long time in the soil even without a host. Land cropped to corn within three years should also be avoided since some strains of F. moniliforme can also infect corn. Avoid areas subject to late spring frosts as emerging spears are easily injured. Site preparation should begin at least one year prior to planting in order to properly adjust soil pH, fertility, and eliminate serious perennial weed problems | |
|
Any asparagus growers?
