Posted 11/19/2025 09:52 (#11439847 - in reply to #11439645) Subject: RE: Any asparagus growers?
Great Plains
Weirdly, in Europe they grow mainly white asparagus although green is also consumed. The white is produced by keeping the stems covered with soil for most of the growing season thus suppressing chlorophyll production. However, likely requires even more labor than green.
Dijonaise sauce on white is very tasty.
Any asparagus growers?
