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Tough leftover pork loin
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Tomcat
Posted 11/15/2025 07:26 (#11435312 - in reply to #11435269)
Subject: RE: Tough leftover pork loin



Ludington/Manistee MI area		Had it not been frozen we’d have cut it 1 inch slices and pour a jar of fake pork gravy in it and covered it in aluminum foil.

Edited by Tomcat 11/15/2025 07:26
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