Posted 11/15/2025 06:38 (#11435269 - in reply to #11434380) Subject: RE: Tough leftover pork loin
Western-Central Lower Michigan
Tom, talk to Bob Kennedy at Church. He has cooked pork loin and it comes out pretty good.
Personally, I would rather have a pork butt. But if you bake a pork butt, get one of those oven bags, and capture the juices, we use the bags on bone in hams too.
Dick
Tough leftover pork loin
