Posted 11/14/2025 12:49 (#11434732 - in reply to #11434380) Subject: RE: Tough leftover pork loin
central Ia
Don't know the temp you cooked it to but 140 degrees is the right temp, had a recipe I can't find but you cooked the loin to 100 degrees, maybe can
t remember the temp but then wrapped with foil and butter added then put in a cooler for a couple hours, you can cut it with a fork
Tough leftover pork loin
