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JohnW

Posted 11/14/2025 12:19 (#11434709 - in reply to #11434626)
Subject: RE: Tough leftover pork loin

NW Washington

CMN - 11/14/2025 08:55

Another vote for grinding it along with some pickles and mayo. I'll grind up perfectly done pork roasts to make pork spread/dip whatever a person wants to call it.

Yes, this is a good idea. Here are some recipes for Deviled Ham spread that would be similar. https://www.allrecipes.com/recipe/221039/homemade-deviled-ham-spread...

Tough leftover pork loin - Tomcat : 11/14/2025 07:26
- RE: Tough leftover pork loin - postev : 11/14/2025 07:42
  - RE: Tough leftover pork loin - partimer : 11/14/2025 08:04
    - RE: Tough leftover pork loin - r82230 : 11/14/2025 12:55
  - RE: Tough leftover pork loin - CMN : 11/14/2025 10:55
    - RE: Tough leftover pork loin - JohnW : 11/14/2025 12:19
- RE: Tough leftover pork loin - John Burns : 11/14/2025 09:30
- RE: Tough leftover pork loin - Ken : 11/14/2025 12:49
- RE: Tough leftover pork loin - scott 730 : 11/14/2025 14:52
- RE: Tough leftover pork loin - Cisco : 11/14/2025 15:51
- RE: Tough leftover pork loin - JasoninMN : 11/14/2025 18:30
  - RE: Tough leftover pork loin - MiradaAcres : 11/17/2025 20:15
  - RE: Tough leftover pork loin - KnowAFarmer : 11/18/2025 09:18
- RE: Tough leftover pork loin - Birddy : 11/14/2025 22:23
  - RE: Tough leftover pork loin - Clay SEIA : 11/17/2025 22:55
- RE: Tough leftover pork loin - rosiesdad : 11/15/2025 06:38
  - RE: Tough leftover pork loin - Tomcat : 11/15/2025 07:26
    - RE: Tough leftover pork loin - Birddy : 11/15/2025 16:03

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