Posted 11/14/2025 10:55 (#11434626 - in reply to #11434404) Subject: RE: Tough leftover pork loin
West of Mpls MN about 50 miles on Hwy 12
Another vote for grinding it along with some pickles and mayo. I'll grind up perfectly done pork roasts to make pork spread/dip whatever a person wants to call it.
Tough leftover pork loin
