Posted 11/7/2025 08:22 (#11426536 - in reply to #11424072) Subject: RE: Anybody grind hamburger on a regular basis?
ottertail co mn
I started grinding at the store for our customers. Double grind trim meat. It’s 80%. Customers can watch me do it. No water added, don’t need one of those gross pads to catch the juice being it’s just meat.
I will sell bulk grind meat to anyone for a substantial price reduction if they want to do it themselves
It takes time and a little cleanup but it is good burger
Anybody grind hamburger on a regular basis?
