Posted 10/29/2025 07:27 (#11416897 - in reply to #11416823) Subject: RE: New Cooked Cabbage dish at Church last night
South Central MN
We make our own smoked ring sausage. Last week I cut it into pieces and added it to a crockpot full of chopped cabbage and potatoes. We really like cabbage. We have a large crock of sauerkraut fermenting in the garage right now.
New Cooked Cabbage dish at Church last night
