Posted 10/19/2025 04:39 (#11405140 - in reply to #11404870) Subject: RE: Ever try Dark Brown sugar on toast?
coast of Maine
It would be better is it was the original less processed sugar but almost all is just white sugar colored with a blending of a bit of molasses.That being said I used to enjoy that when mom sprinkled it on left over pie crusts.Thats a flavor memory .Very little sugar any more for me.But that slice your own bacon that I just had with eggs rocks.
Ever try Dark Brown sugar on toast?
