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Cherokee iowa | I wish. Them beans are rotten for now. You know by chance how to get some beef graded? Or how do I become a professional grader? Got a beef going to the locker next Thursday when the usda inspector there to inspect it. I ask him what it will grade at. He said they don’t grade it just inspect it. So I said where I find the grade then. He didn’t know. So my question can I package and market it any grade I want or what? | |
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