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| Buy a chest freezer. Yes a little harder to find what you are looking for but if it is organized right, you will be fine. An upright goes through a defrost cycle and the meat doesn't last as long, or taste as good going through that process. Also with the chest freezer you can spray it with Pam cooking spray and then when you get a build up of frost you can use a puddy knife, or drywall tool and "Carefully" get behind the ice and it comes off in chunks. I would get a bigger one. I have two chest freezer. | |
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Freezer for a QTR of beef
