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Sanilac Co. Michigan | I'm pretty familiar with doing it in edible beans, but guess I've never seen it done up here in soybeans. Are there areas where this is a common practice? Would they typically be determinant varieties and what would the crop condition look like when the application was made?
I'm just pondering effective strategies "up here" for a soybean/wheat rotation, including shorter season soybeans(that still yield ok), desiccaton and maximizing the potential for wheat being in the last week of September/first week of October. Just thinking! | |
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Desiccating soybeans
