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Strasburg, ND | Nothing better then those cardboard pastry cans you twist and they blow up. Can of pizza sauce or jar of preggo. Some cheese and slices of ham and then some more cheese on top. Put it in tge oven.
Option 2 is French Bread with the same treatment. I have a soft for that, grew up with french bread pizza every friday.
Grown up times and having a little money I order these things
https://www.loumalnatis.com/ Expensive! But good. Can only eat one slice.
Also the latest and greatest I found is, red baron, tonys, jacks, or any other cheap pizza on the smoker for about 40 mins. Rotate 1/4 turn every 10 mins.
Nothing beats a wood fired brick oven pizza tho. You're welcome for all this useless knowledge that really didn't even answer your original question. | |
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Favorite homemade pizza recipe or frozen pizza
