central Illinois Montgomery County | Oh I forgot to write the recipe on my breakfast casserole. You need 3 cups frozen shredded hush brown,3/4 cups shredded cheddar cheese, green onions,6 eggs, Aldi bacon in box( I cut them into small piece and fry), 1 teaspoon dry mustard, and 1 cup milk. I think you all know the procedure lol. Make it ahead of time.
Pumpkin Recipe
Cake Ingredients:
2 Sticks(One cup) Butter
3 Eggs
2 1/2 cups Flour
1 cup Granulated Sugar
1/2 cup Pumpkin(canned or fresh pureed)
1/2 cup Sour Cream
1 teaspoon Vanilla
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/3 teaspoon(or less) Salt
Filling Ingredients:
8 ounces Cream Cheese
1/3 cup Granulated Sugar
1 Egg
1/4 cup Canned Pumpkin
1 tablespoon Corn Starch
1/2 teaspoon Vanilla
Preparation Directions:
Filling Preparation:
In a mixing bowl, beat ingredients until very smooth.
Set aside and prepare cake batter.
Pour into glass dish on top of batter as described in cake instructions below.
For Cake:
Pre-heat oven to 350 degrees.
In a large bowl, cream butter, sugar, and vanilla until light and fluffy.
Add eggs and beat well.
Add flour, baking powder, baking soda, cinnamon and salt.
Mix in pumpkin and sour cream. Blend thoroughly until smooth.
Pour 1/2 of batter into a buttered 13x9 inch glass baking dish.
Add the filling mix, spreading the batter evenly in the dish.
Add remaining batter and lightly swirl into filling.
Bake for 50 to 55 minutes.
Allow to cool.
Cut into twelve servings |
What your Children Eat for Breakfast?
