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San Francisco, CA | Hi everyone,
We’re preparing to launch new calibration models on our crop health scanner (Nutriscope™), focused on nutrient in tomato tissue and Brix measurements in tomato (the fruit, for nutritional quality), and we're looking to connect with growers who might be interested in learning more. This is not a product pitch or trial offer, just trying to understand better how these kinds of insights might fit with real-world practices. If this is relevant to you or someone in your network (especially if you’re growing tomato commercially), I’d love to connect or get pointed in the right direction.
I’m happy to share how we’re approaching this, and we're hoping to learn from early conversations before rollout in September
Thanks!
Olivier
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Any tomato growers in the community?
