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Pork chops
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versatile875
Posted
8/13/2025 01:38 (#11330372 - in reply to #11330248)
Subject:
RE: Pork chops
Western OK
Smoked at 225 until 145 degrees internal, then put some bbq sauce on top and let smoke another 15min. Final internal 148-150.
Turns out pretty good.
(20250813_013646 (full).jpg)
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Pork chops
-
versatile875
: 8/12/2025 21:29
RE: Pork chops
-
versatile875
: 8/13/2025 01:38
RE: Pork chops
-
whiterock91
: 8/13/2025 05:56
RE: Pork chops
-
John Burns
: 8/13/2025 11:05
RE: Pork chops
-
Peter5678
: 8/13/2025 11:29
RE: Pork chops
-
dittfarms
: 8/13/2025 19:42
RE: Pork chops
-
Ken
: 8/14/2025 17:19
RE: Pork chops
-
1972RedNeck
: 8/15/2025 19:44
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