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NE IA | And tell me how the consumer is going to differentiate between foreign and domestic beef in the grocery store? They can think they are buying american beef and for the most part they are. Imported beef makes up anywhere between 10-15% historically and 1% of that has a grass fed label. So if a consumer picks up a package of beef there is essentially a 1:10 chance its imported, although the way people make it seem its taking over our market. | |
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COOL Labeling?
