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| We have hamburger in the freezer a very long time. The places that did our beef use butchers paper and it is wrapped
so good and tight its always great when we take it out. We are like another poster , where the burger is the first in the freezer on the bottom.
When we get more when there is a few pounds left it goes on top.
With chicken breast and pork chops we buy in the store , wife wraps each individual piece with plastic wrap and put enough to fill a freezer bag.
We put it in the freezer and it works so nice, at keeping the meat just like the day it was done.
Never have any freezer burn or lost of tastes . Just a handy suggestion to try.
We never keep that meat ,over 6 months in the freezer(chicken,pork)
Edited by soya257 7/29/2025 06:55
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Old hamburger
