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NW IA | Maybe a bit off topic re the taters, but if I brought them back into my feed trough I'd run into the issue of consuming carbs with fat, loaded with butter, sour cream etc. There are folks out there (Bart Kay?) warning against that practice, Krebs cycle, very complicated.
Oddly, potatoes are one thing I dreaded giving up going near zero carb. But, in the last 4 years or so any time I've tasted them in any form they seem very blah, and I can't remember what was so great about them. | |
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To all the low carb proponents
