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Posted 7/11/2025 06:53 (#11293629 - in reply to #11293047)
Subject: RE: Spare ribs vs. country style ribs

johnypop - 7/10/2025 17:30

datyerdog? - 7/10/2025 04:35

tillage-director - 7/10/2025 16:02 So is it 3 hours at 200 unwrapped then 2 hours wrapped at 200?

That’s what works for me. Sometimes I will bump the temp to 250 when the ribs are wrapped.

Will that make them more tender ?

Seems to.

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