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Spare ribs vs. country style ribs
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datyerdog?
Posted 7/10/2025 16:35 (#11292988 - in reply to #11292963)
Subject: RE: Spare ribs vs. country style ribs



tillage-director - 7/10/2025 16:02

So is it 3 hours at 200 unwrapped then 2 hours wrapped at 200?


That’s what works for me. Sometimes I will bump the temp to 250 when the ribs are wrapped.

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