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| Don’t know what you’re doing with your country style ribs, the 3-2-1 method works good for spare ribs.
I like to cook the ribs at 200 on the smoker with a decent rub, preferably slightly sweet. The pellet grill I use puts out a lot of smoke at that temp.
2 hours wrapped in aluminum foil or butcher paper with some moisture added, apple juice, beer or just water.
1 hour to dehydrate slightly and serve. My grandkids send me notes asking for more bbq so the method must be a hit.
My goal is to serve ribs that dont need sauce added.
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Spare ribs vs. country style ribs
