We use mostly Redmond salt which has some trace minerals and is not bleached so natural color. 

Recently also bought some bulk natural salt that has some natural potassium like the low salt salts do. It has a slightly different taste. Don't use it all the time but keep it on the table with the Redmond.     #mce_temp_url#
I will put the link to the potassium salt we bought. I am not promoting it, just in case someone is interested.    #mce_temp_url#