Posted 7/6/2025 00:20 (#11287462 - in reply to #11287205) Subject: RE: Will consumers start switching to pork?
North Central US
$5 hamburger has been the median here for half a decade or more, close to a decade actually.
One thing that no one considers is this: everything has doubled or tripled in price. Why would food be any different?
We have 0 problems selling $5 hamburger, actually one problem: not enough supply. 10 to 15 head a year, compared to a decade ago when we sold 3. Either we have made a name or are priced right.
Will consumers start switching to pork?
