Posted 7/5/2025 21:48 (#11287364 - in reply to #11287205) Subject: RE: Will consumers start switching to pork?
Central SD
I have been in two steak houses in the last six months that didn’t have any sirloin or ribeyes. As in they were sold out. It’s going to take awhile for supply and demand to meet. I ordered a half rack of ribs but sure wished I could of had the steak.