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Kill,clean & bbq a pig
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Hilltop Husker
Posted 7/3/2025 10:59 (#11284649 - in reply to #11284065)
Subject: RE: Kill,clean & bbq a pig


Northern Nebraska		It can go on warm. Pork does not need to go through rigor mortis like beef and sheep.

There are a hot kill swine plants across the country

Just make sure to bleed it well by sticking it alive while hanging head down.
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