
| That's 10% or less of U.S. consumption. So not a rounding error. But not great. "Americans consume over 500 million pounds of asparagus each year, with the vast majority, or 80%-90% of the vegetable being imported, primarily from Mexico and Peru, according to the USDA. In 2021, Peru accounted for about 40% of the value of all U.S. asparagus imports, second only to Mexico’s 59% share of imports." |