West of Mpls MN about 50 miles on Hwy 12 | The USDA recommended cooking temp for pork cuts is 145*F and 160*F for ground pork, which is the same USDA recommendation for beef cuts and ground beef.
With that being said, if your desired taste for cuts of pork or beef is rare or medium rare, there is nothing stopping you from enjoying a rare or medium rare pork chop, pork steak, or beef steak.
Most pork is usually over cooked IMO. |
$100 for 18 days
