I bought almost $100 of pork chops and steak last night.  It will feed me for 18 days (my wife will eat some of it possibly).  I think that's pretty reasonable eating for quality food.

I've been putting a pork chop in the air fryer with garlic salt, salt, pepper, onion salt, turmeric for 8 minutes or so on each side and it's been good.  My wife is always concerned about the internal temperature.  At a local restaurant we've had Prime Pork Ribeye and get it medium rare, when asked about the temperature the waitress discovered that would be 135°.  My wife believes all pork should be 165° but I think that's left over from the days when pigs were fed garbage sometimes and might have trichinosis, I doubt that's likely anymore.

Any opinions on pork temperature?