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SW North Dakota | Was wondering what the going rate is for beef by the hanging weight. Usually sell some live but some people are wanting some to haul to a butcher shop and only way to get weight is hanging and I think that's fairest anyway. Not looking to get anymore than what I'd get hauling to Yankton or direct. Can't really do live weight on trailer because some different sizes and be taking maybe 8 in at once. | |
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